So, I have managed a bit of baking recently... I got the melting moment recipe from Taste. This was the second time I have made them and I believe the consistencey and everything was better this time. Although the recipe says it makes 25 and at the size I made them (not huge) it only made 9. Might be doubling it next time!
These, below, were made by my friend who was using up the leftover ganache from our engagement cakes. Just made some shortcrust pastry, blind baked and then put the ganache in. I contributed by making the little toothpick flags from leftover card from the engagement party!